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Cuisine, curated by Christian Lemp
Content on cuisine, high and lowbrow, curated by
. Always passionate.
What are fail-proof rules for gauging how good a sushi place is?
Which kinds of sushi would best test a sushi chef's ability?
Written Mar 4, 2013
Chefs: As a first time restaurateur, is it more cost effective to build out a white box space or buy an existing restaurant and re-do it?
I've founded more startups than I can remember, and advised hundreds.
A first time restaurateur's most effective use of money is not to put it in the restaur...
Written Dec 22, 2012
What foods or dishes in a restaurant take the most time to prepare?
Jonas Mikka Luster
burns water frequently
is a Most Viewed Writer in
I presume you're not talking about the work that goes into most every dish.
Written Dec 7, 2012